HM370 Week 5 Management Trends – Presentation Management Concepts and Approaches in the Hospitality Industry HM370 Week 5: https://ecampus.phoenix.edu/secure/aapd/cist/vop/Business/BadermanIsland/internet/index.asp Resource: Baderman Island is a new island destination located near the city of Kelsey. Click the virtual organizations link to access Baderman Island’s internal and external websites (see above) Prepare a 15- to 20-minute presentation accompanied […]
HM370 Week5 Case Study: Effective Communication and Decision Making Strategies
HM370 Week5 Case Study: Effective Communication and Decision Making Strategies Management Concepts and Approaches in the Hospitality Industry HM370 Week5: Resource: Introduction to Hospitality Management, Ch. 17 As an executive for a hospitality consulting group you have been asked to evaluate and recommend effective communication and decision-making strategies for a four-star hotel. (For more information, […]
HM370 Week 4 Hospitality Career Paper – Phase III
HM370 Week 4 Hospitality Career Paper – Phase III Event Management: Conventions, Meetings, and Expositions HM370 Week 4: Prepare a 700-1,050-word paper in which you identify at least three career opportunities within the hospitality industry that are of interest you. In your paper be sure to address the following: a. Describe each one of your identified […]
HM370 Week4 Destination Management & The Convention Industry
HM370 Week4 Destination Management & The Convention Industry Event Management: Conventions, Meetings, and Expositions HM370 Week4: Conduct research using our textbook, the University Library, or other sources about Destination Management Companies and the services that they provide. Develop a 700- to 1,050-word paper in which you discuss key destination management concepts, and include the following: […]
HM370 Week3 Trends in Recreation, Travel and Tourism Paper
HM370 Week3 Trends in Recreation, Travel and Tourism Paper Travel and Tourism: Clubs and Attractions Management HM370 Week3: Write a 1,800- to 2,150-word paper in which you compare the textbook definition of recreation, travel, and tourism with the reality of the destination city you selected for your Destination Presentation. In your paper, address the following: Identify […]
HM370 Week 2 Prepping for the Interview – Phase 1
HM370 Week 2 Prepping for the Interview – Phase 1 Restaurant Management Overview: Food and Beverage Services HM370 Week 2: Class, this is Phase 1 of a three phase assignment in which you are seeking to interview a hospitality professional in a career path of your choosing. In this Phase, you will identify and contact […]
HM370 Week2 Destination Presentation
HM370 Week2 Destination Presentation Restaurant Management Overview: Food and Beverage Services Destination Presentation HM370 Week2: Select a destination city (e.g. San Diego, New York City, Orlando, New Orleans, your choice). Be sure to obtain your instructor’s approval of your city before beginning this assignment. Prepare a 10-15 slide PowerPoint presentation with speaker’s notes in which you […]
HM370 Week1 Hospitality Management Paper
HM370 Week1 Hospitality Management Paper Introduction To Hospitality Management: Hotels and Resorts HM370 Week1: Write a 1,050- to 1,400-word paper in which you define hospitality management. Address the following: Define hospitality management. Select an organization in the hospitality industry and describe a personal experience that you have had with this organization. Include any experiences with guest service, […]