info@prowriting.co | (617) 299-6181

ISCOM383 Week4: Global Value Chain Technology ISCOM383 Week4: Resource: Week 2-4 Learning Team Assignment Instructions Read the Week 2-4 Learning Team Assignment Instructions document and choose one of the events listed to…

ISCOM383 Week 4: Global Value Chain Technology ISCOM383 Week 4: Write a 1,050- to 1,400-word paper that describes how you would manage global team communication using technology. Address the following questions: What…

ISCOM383 Week 3: Global Value Chain Strategies ISCOM383 Week 3: Identify a commodity product that has experienced supply constraints due to increased Asia Pacific global demand.  (i.e. oil, steel, electronics, heavy duty…

ISCOM383 Week3: Global Value Chain Strategies ISCOM383 Week3: Resource: Week 2-4 Learning Team Assignment Instructions Read the Week 2-4 Learning Team Assignment Instructions document and choose one of the events listed to…

ISCOM383 Week2: Global Value Chain Challenges ISCOM383 Week2: Resource: Week 2-4 Learning Team Assignment Instructions Read the Week 2-4 Learning Team Assignment Instructions document and choose one of the events listed to…

ISCOM383 Week 2: Global Value Chain Challenges ISCOM383 Week 2: Resource: Current article on U.S. seaport activity Ocean Freight has become a critical mode of transportation for global logistics. In recent years…

ISCOM383 Week 1: Overview of the 21st Century Supply Chain ISCOM383 Week 1: Global companies share something in common.  They manage complex value streams through the design and implementation of supply chain…

CNSL556 Week 2: Case Analysis and Treatment Planning CNSL556 Week 2: Develop a clear and thorough understanding of the presented case in the video shown in class. Write a 2,800- to 3,500-word paper using…

CNSL556 Week 1: Personal and Professional Growth and Development CNSL556 Week 1: Prepare a 5-minute oral presentation addressing your growth since entry into the MSC program. Explore your emotional, knowledge, and skill…

Quick Contacts

info@prowriting.co 

(617) 299-6181